Using a mix of Hampshire and Duroc breeds, our pigs are moved around our pasture weekly and given grain, food scraps, acorns and pumpkins to supplement their growth. Half and whole hogs are available seasonally for $4/lb. Please contact us to be added to our September 2021 butcher list if interested.

Available by the cut at our farm:

GROUND PORK $6/lb

BREAKFAST SAUSAGE LINKS $5/lb

PORK CHOPS $7.50/lb

PORK SHOULDER BUTT ROAST $5/lb

ENTIRE PIG HEAD $30